Rhubarb Crisp

4 cups cut up rhubarb                            1 cup white sugar

1/4 cup flour                                            1/2 tsp cinnamon

1/2 cup water

 

Put first 5 ingredients in a 9 x 13 pan and mix well.

 

1 cup flour                                                1/2 cup rolled oats

1/2 cup butter                                           1 cup brown sugar

 

Mix ingredients and sprinkle over rhubarb. Bake at 375 F for 35 minutes.

(FOUND BY ALYSON)

rhubarb-crisp-13366527631

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s