Puffed Wheat Squares

1/2 c butter                                               1 tsp vanilla

1/2 c corn syrup                                      9 c puffed wheat

1 c brown sugar                                       2 tbsp cocoa


In large pot, melt butter on medium heat and then add corn syrup, brown sugar, and cocoa and mix well. Increase heat slightly and once mixture starts to boil, let boil for only 30 seconds. Turn heat off and add the vanilla, then puffed wheat. Mix well to coat puffed wheat. Press into buttered 9 x 13” pan. Once cooled, cut into squares.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s