- 3 egg whites at room temperature
- ¼ tsp cream of tartar
- 1 ½ cup sugar
- 1 tsp vanilla
1. Preheat oven to 275°F
2. Line a baking sheet with parchment paper or cooking spray.
3. Beat the egg whites in a large bowl with an electric mixer until frothy. Add the cream of tartar and beat until soft peaks form. Gradually beat in sugar, 1-2 tbsp at a time, until the sugar is dissolved and stiff, glossy peaks form. Beat in the vanilla.
4. To make meringue kisses, pipe or dollop about 1 tbsp meringue per cooking on a
baking sheet. Bake in a preheated oven at 275°F until firm, about 30-35 minutes. Cool completely on racks. Makes about 2 dozen.