Blueberry Muffins


  • 1 cup (250 mL) all-purpose flour
  • 1 tsp (5 mL) baking powder
  • Pinch of salt
  • ¼ cup (60 mL) oil
  • ½ cup(125 mL) granulated sugar
  • 1 egg
  • 1/3 cup (75 mL) milk
  • ½ cup (125 mL) blueberries


1. In a bowl, combine flour, baking powder, and salt

2. In a separate bowl, mix oil with sugar, beat in eggs

3. Gradually stir in milk (mixture may appear curdled)

4. Make a well in centre of dry ingredients; pour in liquid and stir just until moistened

5. Gently fold in blueberries

6. Spoon into large paper-lined or well-greased muffin cups, filling to top

7. Bake in 375°F (190°C) oven for 25-30 minutes or until tops are firm to the touch.




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