Kings Hawaiian Bread

King’s Hawaiian Bread (Copycat) –divide by 3…. Make into buns Ingredients

    • 6 cups all-purpose flour, plus
    • 1/2 cup flour
    • 3 eggs
    • 2 cups pineapple juice
    • 3/4 cup sugar
    • 1/2 teaspoon ginger
    • 1 teaspoon vanilla
    • 2 (1/4 ounce) envelope yeast
    • 1/2 cup margarine, melted ( one stick)

Directions

  1. Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla, and butter.
  2. Place 3 cups of flour in a large bowl. Stir in the egg mixture until well-combined. Sprinkle in the yeast, one packet at a time, and mix.
  3. Add the remaining 3 cups of flour and mix in . Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour.
  4. Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into three equal parts.
  5. Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
  6. Bake at 350 degrees for 25-30 minutes or golden brown.

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